Cream Dream™ E-Liquid

Cream Dream™ E-Liquid is flavored with French Vanilla, Caramel and Bavarian Cream flavors. Cream Dream™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids

Superb Vanilla Recipes:

Devil's Food Vanilla Cake

• ¼ cup shortening
• 1 cup sugar
• 2½ ounces chocolate
• ½ cup mashed potatoes
• 1 egg
• ⅜ cup milk
• 1¼ cups flour
• 2 teaspoons baking powder
• ½ cup chopped nuts
• ½ teaspoon vanilla extract

Cream shortening; add sugar, melted chocolate and mashed potatoes; mix well; add yolk of egg, milk, and flour and baking powder which have been sifted together; beat well; add nuts, vanilla and beaten white of egg; mix thoroughly. Bake in greased shallow pan in moderate oven 25 to 35 minutes. Cover with

Marshmallow Icing

• ¾ cup granulated sugar
• ⅓ cup water
• 6 or 8 marshmallows
• White of 1 egg
• Few drops vanilla extract

Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over beaten white of egg; add vanilla flavoring and spread very thickly over cake. Melt 2 ounces unsweetened chocolate with one half teaspoon butter and spread thin coating over icing when cool.

Wonderful Vanilla Fudge, Caramels, and more:

Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.

Tapioca Vanilla Pudding

• ½ cup pearl tapioca or 3 tablespoons minute tapioca
• 1 quart milk
• 1 teaspoon melted butter
• 6 tablespoons sugar
• 2 eggs
• ¼ teaspoon salt
• 2 eggs
• 1 teaspoon vanilla or lemon extract

Soak tapioca in cold water one hour; drain; add milk and butter, and cook in double boiler until tapioca is transparent. Add sugar and salt to beaten eggs and combine by pouring hot mixture slowly on eggs. Return to double boiler and cook just until it thickens. Add vanilla flavoring and serve hot or cold with cream.

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